JUICE 2 U

Violations (10)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee conducting ware washing then proceed to put on gloves to engage in food handling without washing hands. Instructed employee to remove gloves, properly wash hands **Corrected On-Site** **Warning**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pico de gallo date marked 8/20. Tuna salad date marked 9/1. Potato salad date marked 8/31. Cooked kidney beans date marked 8/27. Black bean soup date marked 8/28. See stop sale.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pico de gallo date marked 8/20. Tuna salad date marked 9/1. Potato salad date marked 8/31. Cooked kidney beans date marked 8/27. Black bean soup date marked 8/28. See stop sale. **Warning**

  High Priority

• 08B-38-4

  Food stored on floor. Bin of mahi stored on floor in walk in freezer. Operator moved to shelf

  Basic - Food stored on floor. Bin of mahi stored on floor in walk in freezer. Operator moved to shelf **Warning**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer. Observed at front counter reach in freezer **Warning**

  Basic

• 32-24-5Corrected on site

  Operator does not permit customers to use bathroom. Sign on door stating no public restroom. Operator removed sign

  Basic - Operator does not permit customers to use bathroom. Sign on door stating no public restroom. Operator removed sign **Corrected On-Site** **Warning**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket **Corrected On-Site** **Warning**

  Basic

• 53A-07-6

  No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person In Charge: Shaniya Wright

  Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person In Charge: Shaniya Wright **Warning**

  Intermediate

• 32-02-4Corrected on site

  Bathroom door left open other than during cleaning or maintenance. Operator closed

  Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site** **Warning**

  Basic

• 05-06-4

  Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 207F in boiling water. Inspector thermometer calibrated at 212F in boiling water

  Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 207F in boiling water. Inspector thermometer calibrated at 212F in boiling water **Warning**

  Intermediate

• 32-04-4Repeat

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

  Basic