JUKE BOX DINER

Violations (7)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked sausage in low boy cooler in kitchen. Employee rearranged for proper storage.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked sausage in low boy cooler in kitchen. Employee rearranged for proper storage. **Corrected On-Site**

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's coffee cup stored on prep table in kitchen. Employee removed cup from prep table.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's coffee cup stored on prep table in kitchen. Employee removed cup from prep table. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Cases of soda stored on floor at front counter. Manager placed soda on shelf.

  Basic - Food stored on floor. Cases of soda stored on floor at front counter. Manager placed soda on shelf. **Corrected On-Site**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on wall next to deep fryers.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on wall next to deep fryers.

  Basic

• 31B-04-4Repeat

  No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front counter.

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front counter. **Repeat Violation**

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared 2 days ago, stored in flip top cooler, or dated. Employee dated coleslaw.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared 2 days ago, stored in flip top cooler, or dated. Employee dated coleslaw. **Corrected On-Site**

  Intermediate

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided poster to manager.

  Basic - No Heimlich maneuver/choking sign posted. Provided poster to manager.

  Basic