K'ONDAS LATIN GRILL

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door stainless: cooked onions (48F); cooked beef (49F); cooked pork (49F); cooked chicken (48F); cooked beans (48F); cooked chorizo (48F); cooked chicken soup (50F); cooked tamales (48F); cooked pork (47F); cooked plantains (51F); raw chicken (48F); raw burger (49F). Per operator items have been in unit overnight. Items not prepared or portioned today. Unknown time out of temperature. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (53F). Item being held in unit overnight. drawers under flat top: raw steak (49F); cheese (50F). Operator states items have been in unit for more than 4 hours. Unknown time out of temperature.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door stainless: cooked onions (48F); cooked beef (49F); cooked pork (49F); cooked chicken (48F); cooked beans (48F); cooked chorizo (48F); cooked chicken soup (50F); cooked tamales (48F); cooked pork (47F); cooked plantains (51F); raw chicken (48F); raw burger (49F). Per operator items have been in unit overnight. Items not prepared or portioned today. Unknown time out of temperature. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (53F). Item being held in unit overnight. drawers under flat top: raw steak (49F); cheese (50F). Operator states items have been in unit for more than 4 hours. Unknown time out of temperature. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door stainless: cooked onions (48F); cooked beef (49F); cooked pork (49F); cooked chicken (48F); cooked beans (48F); cooked chorizo (48F); cooked chicken soup (50F); cooked tamales (48F); cooked pork (47F); cooked plantains (51F); raw chicken (48F); raw burger (49F). Per operator items have been in unit overnight. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale drawers under flat top: raw steak (49F); cheese (50F). Operator states items have been in unit for more than 4 hours. Unknown time out of temperature. See Stop Sale cheese (57F-63F - Cold Holding) operator states items were received 3 hours ago. Operator moved to freezer to quick chill

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door stainless: cooked onions (48F); cooked beef (49F); cooked pork (49F); cooked chicken (48F); cooked beans (48F); cooked chorizo (48F); cooked chicken soup (50F); cooked tamales (48F); cooked pork (47F); cooked plantains (51F); raw chicken (48F); raw burger (49F). Per operator items have been in unit overnight. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale drawers under flat top: raw steak (49F); cheese (50F). Operator states items have been in unit for more than 4 hours. Unknown time out of temperature. See Stop Sale cheese (57F-63F - Cold Holding) operator states items were received 3 hours ago. Operator moved to freezer to quick chill **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (119F - Hot Holding); cooked pork (127F - Hot Holding). Operator stated items were prepared approximately 2 hours ago and are being held at room temperature for service. Operator moved to freezer to begin cooling

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (119F - Hot Holding); cooked pork (127F - Hot Holding). Operator stated items were prepared approximately 2 hours ago and are being held at room temperature for service. Operator moved to freezer to begin cooling **Corrective Action Taken** **Warning**

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (53F). Item being held in unit overnight. See Stop Sale

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (53F). Item being held in unit overnight. See Stop Sale **Warning**

High Priority

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for 1 employee employed less than 60 days. Provided to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for 1 employee employed less than 60 days. Provided to operator **Warning**

Intermediate

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 113F on cook line, operator removed, discarded water and replaced utensils **Corrected On-Site** **Warning**

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Basic

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk in reach in cooler. Employee removed, labeled and properly stored **Corrected On-Site** **Warning**

Basic