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KIN ASIAN STREET FOOD

143 SW 6 ST, Pompano Beach, FL, 33060

Inspection Completed - No Further Action

Most recent inspection

Date
October 14, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
4
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (4)

  • 08A-05-6CriticalCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shell eggs stored over pot of soup in reach in cooler in kitchen. Raw shell eggs were moved to bottom shelf.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shell eggs stored over pot of soup in reach in cooler in kitchen. Raw shell eggs were moved to bottom shelf. **Corrected On-Site**

    High Priority

  • 12A-09-4CriticalCorrected on site

    Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put on hair restraint with gloves, returned to preparing sushi without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves. Employee washed hands and changed gloves.

    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put on hair restraint with gloves, returned to preparing sushi without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves. Employee washed hands and changed gloves. **Corrected On-Site**

    High Priority

  • 13-03-4RepeatCorrected on site

    Employee with no hair restraint while engaging in food preparation. Employee preparing sushi without hair restraint. Employee put on hair restraint.

    Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sushi without hair restraint. Employee put on hair restraint. **Corrected On-Site** **Repeat Violation**

    Basic

  • 06-01-5Corrected on site

    Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in 3 compartment sink. Per operator , chicken thawing for approximately 30 minutes. Advised employee to turn on cold running water. Cold running water was turned on to thaw chicken.

    Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in 3 compartment sink. Per operator , chicken thawing for approximately 30 minutes. Advised employee to turn on cold running water. Cold running water was turned on to thaw chicken. **Corrected On-Site**

    Basic

Earlier inspections on file

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.