KULTURE VILLE CARIBBEAN CUISINE

Violations (6)

• 41-10-4Critical

  Toxic substance/chemical improperly stored. Multiple toxic chemicals stored on and above shelves with food items, operator began to remove and and properly store

  High Priority - Toxic substance/chemical improperly stored. Multiple toxic chemicals stored on and above shelves with food items, operator began to remove and and properly store **Corrective Action Taken**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 22-08-4

  Interior of oven/toaster oven has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/toaster oven has accumulation of black substance/grease/food debris.

  Basic

• 50-04-4

  Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

  Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top burners soiled. Shelving under flat top heavily soiled

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top burners soiled. Shelving under flat top heavily soiled

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at flip top coolers

  Basic