LA BELLA CAFE CARIBBEAN SOUL FOOD

Violations (9)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over containers of garlic cloves in bottom of flip top cooler. Manager rearranged items for proper storage.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over containers of garlic cloves in bottom of flip top cooler. Manager rearranged items for proper storage. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cut Lettuce (64F - Cold Holding). Per operator, foods not prepped or portioned today. Food held in unit for approximately 3 hours. Food was placed back in reach in cooler to chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cut Lettuce (64F - Cold Holding). Per operator, foods not prepped or portioned today. Food held in unit for approximately 3 hours. Food was placed back in reach in cooler to chill. **Corrective Action Taken**

  High Priority

• 36-17-5

  Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken, next to door to front.

  Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken, next to door to front.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Jugs of orange juice and vinegar stored on floor in kitchen. Manager removed from floor and placed items on table.

  Basic - Food stored on floor. Jugs of orange juice and vinegar stored on floor in kitchen. Manager removed from floor and placed items on table. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bathroom.

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bathroom.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles in dry storage room.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles in dry storage room.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Handwashing sink at front counter area blocked by fan. Manager removed fan.

  Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter area blocked by fan. Manager removed fan. **Corrected On-Site**

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic