LA LUPE MEXICAN RESTAURANT

Violations (5)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back room, raw pork stored over bucket of ice cream. Operator rearranged food for proper storage. -

  High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back room, raw pork stored over bucket of ice cream. Operator rearranged food for proper storage. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-12: Observed at callback inspection, raw pork stored over bags of corn on the cob in reach in freezer. Employee moved raw pork to bottom shelf. . **Corrected On-Site**

  High Priority

• 55-01-5

  Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 20 % gratuity for parties of 6 or more; not stated on menu or receipt. -

  Intermediate - - From initial inspection : Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 20 % gratuity for parties of 6 or more; not stated on menu or receipt. **Warning** - From follow-up inspection 2026-08-12: Observed same at callback inspection. **Time Extended**

  Intermediate

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom. -

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-12: Observed same at callback inspection. **Time Extended**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees, at time of inspection. -

  Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees, at time of inspection. **Warning** - From follow-up inspection 2026-08-12: Observed same at callback inspection, no certified food manager present. **Time Extended**

  Intermediate

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working for over 60:days without food handler training. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working for over 60:days without food handler training. **Warning** - From follow-up inspection 2026-08-12: Observed same at callback inspection . **Time Extended**

  Intermediate