LA VERANDA

Violations (4)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over fish stock in flip top cooler. Employee moved chicken to bottom shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over fish stock in flip top cooler. Employee moved chicken to bottom shelf. **Corrected On-Site**

  High Priority

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted in dish rack on prep table. Employee inverted utensils. **Corrected On-Site**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee 's keys stored on shelf over flip top cooker in kitchen. Employee removed keys. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grease . Employee placed can opener in 3 compartment sink to be cleaned.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grease . Employee placed can opener in 3 compartment sink to be cleaned. **Corrective Action Taken**

  Intermediate