LA VIE RESTAURANT

Violations (7)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in drawers under flat top unit. Operator reorganized

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in drawers under flat top unit. Operator reorganized **Corrected On-Site**

  High Priority

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle garbage can with gloves hands then proceed to handle knife without removing gloves and washing hands. Instructed employee to remove gloves, wash hands, replace knife **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stores above cooked potatoes in drawers under flat top unit. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stores above cooked potatoes in drawers under flat top unit. Operator reorganized **Corrected On-Site**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken skewers (87F - Hot Holding). Operator states skewers were cooked at 12:00 for cancelled order. Temperature taken at 3:40. Operator discarded

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken skewers (87F - Hot Holding). Operator states skewers were cooked at 12:00 for cancelled order. Temperature taken at 3:40. Operator discarded **Corrected On-Site**

  High Priority

• 41-17-4RepeatCorrected on site

  Spray bottle containing toxic substance not labeled. Spray bottles containing bleach, degreaser not labeled. Operator labeled

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing bleach, degreaser not labeled. Operator labeled **Corrected On-Site** **Repeat Violation**

  Intermediate

• 16-32-5

  Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. PH, chlorine test kits provided. Operator unable to provide quaternary test kit at time of inspection

  Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. PH, chlorine test kits provided. Operator unable to provide quaternary test kit at time of inspection

  Intermediate

• 08B-49-4Corrected on site

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed at salad line flip top cooler. Operator removed and properly stored **Corrected On-Site**

  Basic