LATIN BOHEMIA GRILL

Violations (11)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Ham Croquettes Filling (51F - Heated Cooling), per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Ham Croquettes Filling (51F - Heated Cooling), per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Ham Croquettes Filling (51F - Heated Cooling), per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Ham Croquettes Filling (51F - Heated Cooling), per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food. Raw beef stored in plastic grocery bag in True reach in cooler in kitchen. Employee removed food from bag.

  High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in plastic grocery bag in True reach in cooler in kitchen. Employee removed food from bag.

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Packages of raw beef stored over jars of hot sauce in walk in freezer. Raw beef was moved to bottom shelf.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Packages of raw beef stored over jars of hot sauce in walk in freezer. Raw beef was moved to bottom shelf. **Corrected On-Site**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Pot scrubbers stored in handwashing sink at expo area. Scrubbers were removed from handwashing sink.

  Intermediate - Handwash sink used for purposes other than handwashing. Pot scrubbers stored in handwashing sink at expo area. Scrubbers were removed from handwashing sink. **Corrected On-Site**

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment. Clean utensils and pans and pots stored on rack with rusted shelves, next to 3 compartment sink.

  Intermediate - Non-pitting surface rust on food-contact equipment. Clean utensils and pans and pots stored on rack with rusted shelves, next to 3 compartment sink.

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's beverage cup stored on cutting board on flip top cooler on cook line. Employee removed cup from cutting board.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's beverage cup stored on cutting board on flip top cooler on cook line. Employee removed cup from cutting board. **Corrected On-Site**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training. Certificate expired in July 2026.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training. Certificate expired in July 2026.

  Intermediate

• 55-01-5

  Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 18 % gratuity for bills of $75.00 and more. Listed on menu but not on receipt.

  Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 18 % gratuity for bills of $75.00 and more. Listed on menu but not on receipt.

  Intermediate

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in standing water at 84 F on rack in kitchen. Employee discarded water.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in standing water at 84 F on rack in kitchen. Employee discarded water. **Corrected On-Site**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. 1). Fruit stored in pans uncovered in reach in freezer. 2). Bucket of cooked black beans stored uncovered in walk in cooler. Food was covered.

  Basic - Stored food not covered. 1). Fruit stored in pans uncovered in reach in freezer. 2). Bucket of cooked black beans stored uncovered in walk in cooler. Food was covered. **Corrected On-Site**

  Basic