LEGENDS TAVERN & GRILLE

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm. Operator corrected sanitizer to 100 ppm.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm. Operator corrected sanitizer to 100 ppm. **Corrected On-Site** **Warning**

High Priority

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up hamburger bun and placed on plate with bare hand. Discussed bare hand usage for ready to eat foods with employee. Employee washed hands and put on gloves.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up hamburger bun and placed on plate with bare hand. Discussed bare hand usage for ready to eat foods with employee. Employee washed hands and put on gloves. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on cook line, Blue Cheese Crumbles (52F - Cold Holding); per operator, food not prepped or portioned today. Foods held in unit overnight. Food was discarded. See Stop Sale. 2). Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of raw salmon thawing in Reduced Oxygen Packaging, bearing label to remove packaging before thawing, stored in bottom of flip top cooler on cook line. Food was held in unit overnight. Discussed with operator about proper thawing procedures. Salmon was discarded. See Stop Sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on cook line, Blue Cheese Crumbles (52F - Cold Holding); per operator, food not prepped or portioned today. Foods held in unit overnight. Food was discarded. See Stop Sale. 2). Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of raw salmon thawing in Reduced Oxygen Packaging, bearing label to remove packaging before thawing, stored in bottom of flip top cooler on cook line. Food was held in unit overnight. Discussed with operator about proper thawing procedures. Salmon was discarded. See Stop Sale. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on cook line, Blue Cheese Crumbles (52F - Cold Holding); per operator, food not prepped or portioned today. Foods held in unit overnight. Food was discarded. See Stop Sale. Cooked Chicken Wings (51F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler on cook line and held for approximately 3 hours. Food was moved to freezer to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on cook line, Blue Cheese Crumbles (52F - Cold Holding); per operator, food not prepped or portioned today. Foods held in unit overnight. Food was discarded. See Stop Sale. Cooked Chicken Wings (51F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler on cook line and held for approximately 3 hours. Food was moved to freezer to quick chill. **Repeat Violation** **Admin Complaint**

High Priority

Wiping cloth sanitizing solution stored on the floor. Bucket of wiping cloth sanitizer stored on floor at cook line. Operator removed bucket from floor.

Basic - Wiping cloth sanitizing solution stored on the floor. Bucket of wiping cloth sanitizer stored on floor at cook line. Operator removed bucket from floor. **Corrected On-Site** **Warning**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Sliced Tomatoes (50F - Ambient Cooling) at 2:10 pm , since 11 am to 50 F at 2:40 pm. At this rate proper cooling will not occur. Ice was placed on food.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Sliced Tomatoes (50F - Ambient Cooling) at 2:10 pm , since 11 am to 50 F at 2:40 pm. At this rate proper cooling will not occur. Ice was placed on food. **Corrective Action Taken** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing. Glass stored in handwashing sink at bar. Employee removed glass from handwashing sink.

Intermediate - Handwash sink used for purposes other than handwashing. Glass stored in handwashing sink at bar. Employee removed glass from handwashing sink. **Corrected On-Site** **Warning**

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of raw salmon thawing in Reduced Oxygen Packaging, bearing label to remove packaging before thawing, stored in bottom of flip top cooler on cook line. Food was held in unit overnight. Discussed with operator about proper thawing procedures. Salmon was discarded. See Stop Sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of raw salmon thawing in Reduced Oxygen Packaging, bearing label to remove packaging before thawing, stored in bottom of flip top cooler on cook line. Food was held in unit overnight. Discussed with operator about proper thawing procedures. Salmon was discarded. See Stop Sale. **Repeat Violation** **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for all employees expired in May 2026.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for all employees expired in May 2026. **Warning**

Intermediate

Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity of 18% for parties of 8 or more listed on menu, but not listed on all receipts.

Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity of 18% for parties of 8 or more listed on menu, but not listed on all receipts. **Warning**

Intermediate

Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on walk in freezer floor. Floor slippery with smooth ice buildup.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on walk in freezer floor. Floor slippery with smooth ice buildup. **Repeat Violation** **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen at cook line Chlorine sanitizer.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen at cook line Chlorine sanitizer. **Repeat Violation** **Warning**

Basic