LITTLE ITALIAN PIZZA

Violations (7)

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. Bread stored in grocery bag in walk in cooler. Operator removed bread from non food grade bag.

  High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in grocery bag in walk in cooler. Operator removed bread from non food grade bag. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Log of Raw ground beef stored over fish and clams in walk in freezer. Operator rearranged for proper storage.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Log of Raw ground beef stored over fish and clams in walk in freezer. Operator rearranged for proper storage. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In FLIP TOP # 2 // Mozzarella Cheese (50F - Cold Holding), and in Flip Top # 1 // Mozzarella Cheese (45 F - Cold Holding); per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 1- 3 hours. Food was moved back to walk in cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In FLIP TOP # 2 // Mozzarella Cheese (50F - Cold Holding), and in Flip Top # 1 // Mozzarella Cheese (45 F - Cold Holding); per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 1- 3 hours. Food was moved back to walk in cooler. **Corrective Action Taken**

  High Priority

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons no inverted in cup on table. Operator inverted spoons.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons no inverted in cup on table. Operator inverted spoons. **Corrected On-Site**

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup and pasta prepared two days ago not dated in walk in cooler. Operator dated foods.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup and pasta prepared two days ago not dated in walk in cooler. Operator dated foods. **Corrected On-Site**

  Intermediate

• 51-13-4

  No Heimlich maneuver/choking sign posted. Emailed poster to operator.

  Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Two buckets containing chlorine sanitizer at 0 ppm. Operator corrected to 100 ppm.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Two buckets containing chlorine sanitizer at 0 ppm. Operator corrected to 100 ppm. **Corrected On-Site**

  Basic