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MIAMI SUBS #22

317 W ATLANTIC BLVD, Pompano Beach, FL, 33060

Inspection Completed - No Further Action

Most recent inspection

Date
September 8, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
11
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (11)

  • 22-12-5CriticalCorrected on site

    Metal stem-type thermometer soiled. Thermometer soiled with grease. Operator cleaned thermometer.

    High Priority - Metal stem-type thermometer soiled. Thermometer soiled with grease. Operator cleaned thermometer. **Corrected On-Site**

    High Priority

  • 08A-05-6CriticalCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food. Container of cooked chicken wings stored under pans of raw beef steaks on shelves in walk in cooler. Manager moved cooked chicken for proper storage.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of cooked chicken wings stored under pans of raw beef steaks on shelves in walk in cooler. Manager moved cooked chicken for proper storage. **Corrected On-Site**

    High Priority

  • 12A-29-4CriticalCorrected on site

    Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside to discard trash, returned to kitchen, put on clean gloves, mopped floor, then began preparing food without washing hands. Educated employee on proper handwashing procedures. Employee washed hands and changed gloves.

    High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside to discard trash, returned to kitchen, put on clean gloves, mopped floor, then began preparing food without washing hands. Educated employee on proper handwashing procedures. Employee washed hands and changed gloves. **Corrected On-Site**

    High Priority

  • 12B-07-4Corrected on site

    Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's water bottle stored in bottom of flip top cooler on cook line. Bottle was removed from cooler.

    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's water bottle stored in bottom of flip top cooler on cook line. Bottle was removed from cooler. **Corrected On-Site**

    Basic

  • 14-69-4Repeat

    Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on curtains of walk in freezer.

    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on curtains of walk in freezer. **Repeat Violation**

    Basic

  • 10-07-4Corrected on site

    In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in container of standing water at 77 F on cart in kitchen on cook line. Water was discarded.

    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in container of standing water at 77 F on cart in kitchen on cook line. Water was discarded. **Corrected On-Site**

    Basic

  • 51-13-4

    No Heimlich maneuver/choking sign posted. Emailed poster to operator.

    Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.

    Basic

  • 22-20-5

    Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine soiled with black mold like substance.

    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine soiled with black mold like substance.

    Basic

  • 11-27-4

    Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

    Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

    Intermediate

  • 36-32-5

    Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water stains located next to walk in freezer.

    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water stains located next to walk in freezer.

    Basic

  • 50-09-4

    Current Hotel and Restaurant license not displayed.

    Basic - Current Hotel and Restaurant license not displayed.

    Basic

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.