MIRAGGIO

Violations (6)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef carpaccio stored over uncovered pan of cut lettuce in low drawers at pizza station. Manager removed lettuce from cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Several mini mozzarella cheese logs stored atop bucket of mozzarella cheese in flip top cooler at pizza station at 61 F. Per operator, foods not prepped or portioned today, food held in walk in cooler and placed in flip top cooler and held for approximately two hours. Advised manager to move food back to other cooler to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Several mini mozzarella cheese logs stored atop bucket of mozzarella cheese in flip top cooler at pizza station at 61 F. Per operator, foods not prepped or portioned today, food held in walk in cooler and placed in flip top cooler and held for approximately two hours. Advised manager to move food back to other cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at pizza station.

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at pizza station.

  Basic

• 01C-10-4Corrected on site

  Clams tag removed from original container prior to container being emptied. Pan of fresh clams stored in cooler on cook line without tag. Manager placed tag in pan of clams.

  Intermediate - Clams tag removed from original container prior to container being emptied. Pan of fresh clams stored in cooler on cook line without tag. Manager placed tag in pan of clams. **Corrected On-Site**

  Intermediate

• 16-32-5

  Incorrect chemical test kit provided for measuring the temperature of the dish machine. Establishment has chlorine and quaternary strips , but no heat test strips or thermometer to check dish machine.

  Intermediate - Incorrect chemical test kit provided for measuring the temperature of the dish machine. Establishment has chlorine and quaternary strips , but no heat test strips or thermometer to check dish machine.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at pizza station. Manager provided paper towels at handwashing sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at pizza station. Manager provided paper towels at handwashing sink. **Corrected On-Site**

  Intermediate