MIYI LA CUBANITA CUBAN CAFE INC

Violations (10)

• 12A-13-4Critical

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee handling soiled wet wiping cloth with gloved hands and then handling clean food utensils at the cookline in the kitchen. **Warning**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable at flip top cooler in kitchen.

  Basic - Cutting board has cut marks and is no longer cleanable at flip top cooler in kitchen. **Warning**

  Basic

• 14-11-5Repeat

  Equipment in poor repair. 1.

  Basic - Equipment in poor repair. 1. Observed torn door gasket on walk in freezer door. 2. Large chest freezer door damaged and detached. **Repeat Violation** **Warning**

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed container of cooked potato stored on floor at cookline in kitchen. Operator moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

  Basic

• 14-69-4Repeat

  Ice buildup in walk-in freezer on the floor.

  Basic - Ice buildup in walk-in freezer on the floor. **Repeat Violation** **Warning**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. **Warning**

  Basic

• 21-09-4

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloths in hand-sink basin and on food prep counters in kitchen. **Warning**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked potato (102F - Hot Holding), stored on floor at cookline in kitchen. Cooked less than one hour ago per operator. No temperature change after 15 minutes. Operator moved to walk in cooler to rapid chill to 41F or below. **Warning**

  Intermediate

• 36-36-4

  Ceiling tile missing at cookline in kitchen.

  Basic - Ceiling tile missing at cookline in kitchen. **Warning**

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing. 1.

  Intermediate - Handwash sink used for purposes other than handwashing. 1. Observed soiled strainer, utensils, and wet wiping cloth stored in basin of hand sink in kitchen. 2. Observed food employee rinsing fork at the handsink in the kitchen. **Repeat Violation** **Warning**

  Intermediate