NICKS PIZZA

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices held on counter on Time as a Public Health Control without time marking. Per operator, food prepared approximately 40 minutes ago. Food was time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices held on counter on Time as a Public Health Control without time marking. Per operator, food prepared approximately 40 minutes ago. Food was time marked. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, Meatballs (122F - Hot Holding), per operator, food prepared approximately 30 minutes ago and placed in steam table next. Food was placed on stove to reheat. Food was reheated to 189 F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, Meatballs (122F - Hot Holding), per operator, food prepared approximately 30 minutes ago and placed in steam table next. Food was placed on stove to reheat. Food was reheated to 189 F. **Corrected On-Site**

High Priority

Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st, 2025.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st, 2025. **Admin Complaint**

High Priority

Employee drinking in a food preparation or other restricted area. Employee drinking from beverage next to cooked whole pizza on table in kitchen at front counter area. Discussed eating and drinking near to food and food preparation areas.

Basic - Employee drinking in a food preparation or other restricted area. Employee drinking from beverage next to cooked whole pizza on table in kitchen at front counter area. Discussed eating and drinking near to food and food preparation areas.

Basic

Employee with no hair restraint while engaging in food preparation. Cook preparing food without hair restraint. Cook put on hair restraint.

Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without hair restraint. Cook put on hair restraint. **Corrected On-Site**

Basic

Bathroom door left open other than during cleaning or maintenance. Employee bathroom door ajar in kitchen. Bathroom located next to kitchen area. Operator closed door.

Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door ajar in kitchen. Bathroom located next to kitchen area. Operator closed door.

Basic

Spray bottle containing toxic substance not labeled. Spray bottle without label containing degreaser stored at 3 compartment sink in kitchen. Bottle labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle without label containing degreaser stored at 3 compartment sink in kitchen. Bottle labeled. **Corrected On-Site** **Repeat Violation**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's coffee cup stored on table next to pizza for customers at front area. Cup was moved from food for customers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's coffee cup stored on table next to pizza for customers at front area. Cup was moved from food for customers. **Corrected On-Site**

Basic