NONNA'S BISTRO AND CAFE

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until Time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw Mahi fish stored in Reduced Oxygen Packages thawing in low drawers on cook line, bearing labels to remove packaging before thawing. Fish thawing overnight. Fish was discarded. See Stop Sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until Time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw Mahi fish stored in Reduced Oxygen Packages thawing in low drawers on cook line, bearing labels to remove packaging before thawing. Fish thawing overnight. Fish was discarded. See Stop Sale. **Warning**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1). Pan of raw octopus stored in pan over bags of cheese and corn empanadas in walk in freezer on top shelf. Raw octopus was moved to bottom shelf. 2). In Fogel reach in cooler, raw ground beef patties stored over bags of cooked vegetables. Raw food was moved below cooked food.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1). Pan of raw octopus stored in pan over bags of cheese and corn empanadas in walk in freezer on top shelf. Raw octopus was moved to bottom shelf. 2). In Fogel reach in cooler, raw ground beef patties stored over bags of cooked vegetables. Raw food was moved below cooked food. **Corrected On-Site** **Warning**

High Priority

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees' beverages stored on prep table on cook line. Beverages were removed from prep table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees' beverages stored on prep table on cook line. Beverages were removed from prep table. **Corrected On-Site** **Warning**

Basic

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager certificate expired , Mauro Binetti - issued 8/5/2021 from Serv Safe.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager certificate expired , Mauro Binetti - issued 8/5/2021 from Serv Safe. **Warning**

Intermediate

Handwash sink used for purposes other than handwashing. Large jug stored in handwashing sink at start of cook line. Jug was removed from handwashing sink.

Intermediate - Handwash sink used for purposes other than handwashing. Large jug stored in handwashing sink at start of cook line. Jug was removed from handwashing sink. **Corrected On-Site** **Warning**

Intermediate

Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler with deep grooves.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler with deep grooves. **Warning**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen at start of cook line. Paper towels were provided at handwashing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen at start of cook line. Paper towels were provided at handwashing sink. **Corrected On-Site** **Warning**

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until Time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw Mahi fish stored in Reduced Oxygen Packages thawing in low drawers on cook line, bearing labels to remove packaging before thawing. Fish thawing overnight. Fish was discarded. See Stop Sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until Time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw Mahi fish stored in Reduced Oxygen Packages thawing in low drawers on cook line, bearing labels to remove packaging before thawing. Fish thawing overnight. Fish was discarded. See Stop Sale. **Warning**

Basic