ORIGINAL PANCAKE HOUSE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon and ham cold held at 45F in refrigerator drawer. Per operator, both items transferred to unit less than 2 hours. Operator placed ice packs on items for quick chill. **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages hot held at 116F at cook line. Per operator, sausages reheat and remained at cook line 30 minutes prior to the inspection. Operator reheat to 169F. **Corrected On-Site**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee cracks raw shell eggs and then touch clean plate before changing gloves and wash hands. After brief education, employees then change gloves and wash his hands. **Corrected On-Site**

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed various cases with food items stored on storage floor.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.

Basic

Stored food not covered. -

Basic - Stored food not covered. -Observed an uncovered container wi pancake batter stored in walk in cooler. **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food container stored inside a hand wash sink in kitchen area. Operator removed both **Corrected On-Site** **Repeat Violation**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.

Basic

Floor area(s) covered with standing water in walk in cooler.

Basic - Floor area(s) covered with standing water in walk in cooler.

Basic