PAPA GINO'S RESTAURANT

Violations (11)

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold like substance.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold like substance. **Repeat Violation**

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Cup without handle stored in pan of lentil soup in flip top cooler. Manager removed cup from soup.

  Basic - Bowl or other container with no handle used to dispense food. Cup without handle stored in pan of lentil soup in flip top cooler. Manager removed cup from soup. **Corrected On-Site**

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust in kitchen, near to dish machine.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust in kitchen, near to dish machine. **Repeat Violation**

  Basic

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted in cutlery rack on front counter. Employee inverted utensils.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted in cutlery rack on front counter. Employee inverted utensils. **Corrected On-Site**

  Basic

• 14-17-4

  Exterior of microwave soiled with rust that has pitted the surface. Microwave in kitchen has rusted exterior.

  Basic - Exterior of microwave soiled with rust that has pitted the surface. Microwave in kitchen has rusted exterior.

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor. 1). Box of peppers stored on floor in walk in cooler. Employee placed box on shelf. 2). Gallon of olive oil stored on floor next to walk in cooler. Manager placed oil on shelf.

  Basic - Food stored on floor. 1). Box of peppers stored on floor in walk in cooler. Employee placed box on shelf. 2). Gallon of olive oil stored on floor next to walk in cooler. Manager placed oil on shelf. **Corrected On-Site** **Repeat Violation**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided poster up to manager.

  Basic - No Heimlich maneuver/choking sign posted. Provided poster up to manager.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both gender bathrooms.

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both gender bathrooms.

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device or heat strips to check temperature of dish machine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device or heat strips to check temperature of dish machine.

  Intermediate

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen . Manager provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen . Manager provided paper towels. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, with no food handler certification, working for almost a year, Malcolm Mcloud.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, with no food handler certification, working for almost a year, Malcolm Mcloud.

  Intermediate