PETER'S PIZZERIA

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over container of sliced cheese. Operator moved raw eggs to bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over container of sliced cheese. Operator moved raw eggs to bottom shelf. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top cooler on cook line, raw breaded chicken (47F - Cold Holding), per operator, food not prepped or portioned today. Food stored in walk in cooler and moved to flip top cooler on cook line and held for approximately 2 hours. Food was moved back to walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top cooler on cook line, raw breaded chicken (47F - Cold Holding), per operator, food not prepped or portioned today. Food stored in walk in cooler and moved to flip top cooler on cook line and held for approximately 2 hours. Food was moved back to walk in cooler. **Corrective Action Taken**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices at front counter held on Time as A Public Health Control without time marking. Pizza prepared approximately 1 hour ago. Food was time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices at front counter held on Time as A Public Health Control without time marking. Pizza prepared approximately 1 hour ago. Food was time marked. **Corrected On-Site**

High Priority

No Heimlich maneuver/choking sign posted. Emailed poster to manager.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Repeat Violation**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Repeat Violation**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two newly hired employees without signed Employee Health Forms. Emailed forms to manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two newly hired employees without signed Employee Health Forms. Emailed forms to manager.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine soiled with brown substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine soiled with brown substance.

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees with expired food safety training. Certificates expired in June 2026.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees with expired food safety training. Certificates expired in June 2026.

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored on shelf of flip top cooler on cook line. Employee removed cellphone from cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored on shelf of flip top cooler on cook line. Employee removed cellphone from cooler. **Corrected On-Site**

Basic

Food stored on floor. Container of oil stored on floor next to stove on cook line. Oil was removed from floor.

Basic - Food stored on floor. Container of oil stored on floor next to stove on cook line. Oil was removed from floor. **Corrected On-Site** **Repeat Violation**

Basic