PIRANHA PAT'S

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverage stored in reach in freezer on cook line , next to food for customers . Beverage was removed from cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverage stored in reach in freezer on cook line , next to food for customers . Beverage was removed from cooler. **Corrected On-Site**

Basic

Employee with no hair restraint while engaging in food preparation. Employee plating food at Expo station without hair restraint. Employee put on hair restraint.

Basic - Employee with no hair restraint while engaging in food preparation. Employee plating food at Expo station without hair restraint. Employee put on hair restraint. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean scoop stored in pan of standing water at Expo station at 122 F. Water was discarded.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean scoop stored in pan of standing water at Expo station at 122 F. Water was discarded. **Corrected On-Site**

Basic

Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Raw pork ribs thawing under running water in prep sink at 55 F. Ice was placed on food to lower temperature.

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Raw pork ribs thawing under running water in prep sink at 55 F. Ice was placed on food to lower temperature. **Corrective Action Taken**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with over 11 employees at time of inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with over 11 employees at time of inspection.

Intermediate