PIZZELLA

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Cooked mushrooms stored in flip top cooler on cook line dated 9/22 ( 10 days). 2) House made white cream sauce dated 9/24 ( 8 days ) in same flip top cooler. 3). House made Lemon pepper aioli and Cesar aioli in reach in cooler in back room, dated 9/24 and 9/22 ( 8 and 10 days). All foods were discarded. See Stop Sale.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Cooked mushrooms stored in flip top cooler on cook line dated 9/22 ( 10 days). 2) House made white cream sauce dated 9/24 ( 8 days ) in same flip top cooler. 3). House made Lemon pepper aioli and Cesar aioli in reach in cooler in back room, dated 9/24 and 9/22 ( 8 and 10 days). All foods were discarded. See Stop Sale.

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Cooked mushrooms stored in flip top cooler on cook line dated 9/22 ( 10 days). 2) House made white cream sauce dated 9/24 ( 8 days ) in same flip top cooler. 3). House made Lemon pepper aioli and Cesar aioli in reach in cooler in back room, dated 9/24 and 9/22 ( 8 and 10 days). All foods were discarded. See Stop Sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Cooked mushrooms stored in flip top cooler on cook line dated 9/22 ( 10 days). 2) House made white cream sauce dated 9/24 ( 8 days ) in same flip top cooler. 3). House made Lemon pepper aioli and Cesar aioli in reach in cooler in back room, dated 9/24 and 9/22 ( 8 and 10 days). All foods were discarded. See Stop Sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler in kitchen, Butter (54F - Cold Holding ); per operator food not prepared or portioned today. Food held in cooler for approximately 1 hour. Food was placed in other cooler to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler in kitchen, Butter (54F - Cold Holding ); per operator food not prepared or portioned today. Food held in cooler for approximately 1 hour. Food was placed in other cooler to quick chill. **Corrective Action Taken**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in bottom of flip top cooler on cook line. Beverage was removed from cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in bottom of flip top cooler on cook line. Beverage was removed from cooler. **Corrected On-Site**

Basic

Food stored on floor. Bag of cornmeal and gallons of fryer oil stored on floor in kitchen. Operator removed food from floor.

Basic - Food stored on floor. Bag of cornmeal and gallons of fryer oil stored on floor in kitchen. Operator removed food from floor. **Corrected On-Site**

Basic

Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by trash can . Operator removed trash can from in front of handwashing sink.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by trash can . Operator removed trash can from in front of handwashing sink. **Corrected On-Site**

Intermediate