POPEYES CHICKEN & BISCUITS

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands handling garbage can while preparing raw chicken, instructed employee to remove gloves, wash hands, put on new gloves and avoid handling garbage pan while food handling **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F); cut lettuce (51F); cut cabbage (48F-52F); cheese (48F- 51F); sliced cheese (50F) items being held in walk in cooler overnight. Items not prepared or portioned today.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F); cut lettuce (51F); cut cabbage (48F-52F); cheese (48F- 51F); sliced cheese (50F) items being held in walk in cooler overnight. Items not prepared or portioned today. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F); cut lettuce (51F); cut cabbage (48F-52F); cheese (48F- 51F); sliced cheese (50F) items being held in walk in cooler overnight. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale raw chicken (48F-52F). Operator moved to walk in freezer to quick chill. shredded cheese (49F); sliced cheese (49F)operator states items received today approximately 3 hours ago, operator moved to walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F); cut lettuce (51F); cut cabbage (48F-52F); cheese (48F- 51F); sliced cheese (50F) items being held in walk in cooler overnight. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale raw chicken (48F-52F). Operator moved to walk in freezer to quick chill. shredded cheese (49F); sliced cheese (49F)operator states items received today approximately 3 hours ago, operator moved to walk in freezer. **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. left side holding cabinet for chicken at front line: cooked chicken (112F-126F - Hot Holding). Operator states item in unit approximately less than 1 hour. Operator discarded

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. left side holding cabinet for chicken at front line: cooked chicken (112F-126F - Hot Holding). Operator states item in unit approximately less than 1 hour. Operator discarded **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cook line. Operator removed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cook line. Operator removed **Corrected On-Site** **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of unwrapped single service service lids, operator removed and discarded lids

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of unwrapped single service service lids, operator removed and discarded lids **Corrected On-Site** **Warning**

Basic