ROSSITTO ITALIAN GOURMET MARKET & EATERY

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in kitchen at 0 ppm chlorine, after 3 attempts. Advised manager to discontinue use of dishwasher until repaired. Repair service was contacted during inspection and dishwasher was repaired and reading 100 ppm.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in kitchen at 0 ppm chlorine, after 3 attempts. Advised manager to discontinue use of dishwasher until repaired. Repair service was contacted during inspection and dishwasher was repaired and reading 100 ppm. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tomato stock in 2 door reach in cooler. Manager moved eggs to bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tomato stock in 2 door reach in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site**

High Priority

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with dust over reach in 2 door cooler in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with dust over reach in 2 door cooler in kitchen.

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Food stored on floor. Cases of bottled water stored on floor at front counter. Manager moved water bottles to shelf.

Basic - Food stored on floor. Cases of bottled water stored on floor at front counter. Manager moved water bottles to shelf. **Corrected On-Site** **Repeat Violation**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bolognese sauce not dated in flip top cooler , per operator, food prepared yesterday morning. Manager dated sauce.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bolognese sauce not dated in flip top cooler , per operator, food prepared yesterday morning. Manager dated sauce. **Corrected On-Site**

Intermediate