ROTELLI PIZZA AND PASTA

Violations (6)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building begin work, handle clean water pitcher without washing hands. Instructed employee to wash hands and move pitcher to ware washing area **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked pasta in cook line flip top cooler. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked pasta in cook line flip top cooler. Operator reorganized **Corrected On-Site**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked pasta stored in walk in cooler/cook line date marked 7/12. See stop sale.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked pasta stored in walk in cooler/cook line date marked 7/12. See stop sale.

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (120F - Hot Holding). Employee states sauce was reheated on stove and moved to steam table approximately 1 hour ago, employee reheated to 165F

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (120F - Hot Holding). Employee states sauce was reheated on stove and moved to steam table approximately 1 hour ago, employee reheated to 165F **Corrected On-Site**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor. Bin of bread crumbs stored on floor in walk in cooler. Operator moved to shelf

  Basic - Food stored on floor. Bin of bread crumbs stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**

  Basic

• 31B-06-4Corrected on site

  Soap dispenser at handwash sink not working/unable to dispense soap.

  Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front counter hand wash sink. Operator provided dispensable soap **Corrected On-Site**

  Intermediate