SALT & PEPPER CHEF

Violations (10)

• 02C-01-5CriticalRepeat

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice and beans date marked 7/11, cooked oxtails date marked 6/30, cooked red beans date marked 7/16. See Stop Sale

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice and beans date marked 7/11, cooked oxtails date marked 6/30, cooked red beans date marked 7/16. See Stop Sale **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice and beans date marked 7/11, cooked oxtails date marked 6/30, cooked red beans date marked 7/16. See stop sale.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice and beans date marked 7/11, cooked oxtails date marked 6/30, cooked red beans date marked 7/16. See stop sale.

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oven: cooked plantains (112F - Hot Holding) being held in oven for approximately 1.5 hours. Operator states item was reheated in pan and portioned into containers after heating. Operator reheated to 185F and turned up oven temperature

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oven: cooked plantains (112F - Hot Holding) being held in oven for approximately 1.5 hours. Operator states item was reheated in pan and portioned into containers after heating. Operator reheated to 185F and turned up oven temperature **Corrected On-Site**

  High Priority

• 12A-20-4CriticalRepeatCorrected on site

  Employee washed hands with no soap.

  High Priority - Employee washed hands with no soap. Observed employee enter building and begin work and wash hands with no soap. Instructed employee to rewash hands with soap. Employee properly washed hands and proceeded to food handling **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon still partially frozen in sealed commercially processed reduced oxygen packaging. Operator opened packaging

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon still partially frozen in sealed commercially processed reduced oxygen packaging. Operator opened packaging **Corrected On-Site**

  Basic

• 02C-08-5

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork prepared on site and frozen not redated after being thawed 2 days ago. Operator re dated

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork prepared on site and frozen not redated after being thawed 2 days ago. Operator re dated

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. Food items stored on floor in walk in cooler. Operator moved to shelf

  Basic - Food stored on floor. Food items stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. Multiple items in reach in freezer stored uncovered. Operator covered

  Basic - Stored food not covered. Multiple items in reach in freezer stored uncovered. Operator covered **Corrected On-Site**

  Basic