SEAGLASS

Violations (6)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon stored in pan over cheese and olives in low boy cooler in kitchen. Educated manager on storing raw food over ready to eat food. Manager placed salmon on bottom shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon stored in pan over cheese and olives in low boy cooler in kitchen. Educated manager on storing raw food over ready to eat food. Manager placed salmon on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler , Mango Salsa (49 F - Cold Holding), per operator, foods not prepped or portioned today, food prepared 3 days ago , and held in walk in cooler, and moved to flip top cooler , and held for approximately 1 hour. Advised manager to place food back to walk in cooler, food was moved back to walk in cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler , Mango Salsa (49 F - Cold Holding), per operator, foods not prepped or portioned today, food prepared 3 days ago , and held in walk in cooler, and moved to flip top cooler , and held for approximately 1 hour. Advised manager to place food back to walk in cooler, food was moved back to walk in cooler. **Corrective Action Taken**

  High Priority

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons and forks stored upright in utensil rack in dishwasher room. Employee inverted clean utensils.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons and forks stored upright in utensil rack in dishwasher room. Employee inverted clean utensils. **Corrected On-Site**

  Basic

• 50-09-4Corrected on site

  Current Hotel and Restaurant license not displayed. Business license was printed and posted during inspection.

  Basic - Current Hotel and Restaurant license not displayed. Business license was printed and posted during inspection. **Corrected On-Site**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored atop clean towels in pan in prep table. Educated employee on keeping personal items away from food preparation areas. Employee removed cellphone from pan.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored atop clean towels in pan in prep table. Educated employee on keeping personal items away from food preparation areas. Employee removed cellphone from pan. **Corrected On-Site**

  Basic

• 21-38-4

  Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizing solution stored on floor in kitchen, near to ice machine. Manager removed bucket from floor.

  Basic - Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizing solution stored on floor in kitchen, near to ice machine. Manager removed bucket from floor.

  Basic