SEASIDE GRILL

Violations (10)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, chili held at (51F - Cold Holding), per operator food not prepped or portioned today, food prepared on Wednesday ( 5 days ago). Manager discarded. See Stop Sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, chili held at (51F - Cold Holding), per operator food not prepped or portioned today, food prepared on Wednesday ( 5 days ago). Manager discarded. See Stop Sale.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In Atosta reach in, cooked chicken stored under raw ground beef. Manager rearranged for proper storage.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Atosta reach in, cooked chicken stored under raw ground beef. Manager rearranged for proper storage. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, chili held at (51F - Cold Holding), per operator food not prepped or portioned today, food prepared on Wednesday ( 5 days ago). Manager discarded. See Stop Sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, chili held at (51F - Cold Holding), per operator food not prepped or portioned today, food prepared on Wednesday ( 5 days ago). Manager discarded. See Stop Sale.

  High Priority

• 51-13-4

  No Heimlich maneuver/choking sign posted. Emailed poster to manager.

  Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Bin containing white flour under prep table without label. Manager labeled.

  Basic - Working containers of food removed from original container not identified by common name. Bin containing white flour under prep table without label. Manager labeled. **Corrected On-Site**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris.

  Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1). In reach in cooler, crabmeat prepared on Saturday, not dated. Manager dated. 2). In reach in cooler, commercially prepared milk, opened on Wednesday, not dated. Manager dated.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1). In reach in cooler, crabmeat prepared on Saturday, not dated. Manager dated. 2). In reach in cooler, commercially prepared milk, opened on Wednesday, not dated. Manager dated. **Corrected On-Site**

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. Bucket of pickles stored on floor in walk in cooler downstairs. Manager placed bucket on shelf.

  Basic - Food stored on floor. Bucket of pickles stored on floor in walk in cooler downstairs. Manager placed bucket on shelf. **Corrected On-Site**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin under prep table, stored with handle down in food. Manager placed scoop upright.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin under prep table, stored with handle down in food. Manager placed scoop upright. **Corrected On-Site**

  Basic