SHISHKA LEBANESE GRILL

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lamb stored over uncooked spinach in reach in freezer. Manager moved raw meat to bottom shelf.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lamb stored over uncooked spinach in reach in freezer. Manager moved raw meat to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over falafel mixture in reach in cooler on cook line. 2). Raw lamb stored over bucket of sauce on rack in walk in cooler. Manager moved sauce to other location. Manager moved raw chicken to bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over falafel mixture in reach in cooler on cook line. 2). Raw lamb stored over bucket of sauce on rack in walk in cooler. Manager moved sauce to other location. Manager moved raw chicken to bottom shelf. **Corrected On-Site**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's handbag stored next to buckets of sesame paste on table in kitchen. Educated employee on storing personal items separate from food preparation areas. Handbag was moved from table to.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's handbag stored next to buckets of sesame paste on table in kitchen. Educated employee on storing personal items separate from food preparation areas. Handbag was moved from table to. **Corrected On-Site**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon and tongs stored with handles down in pans of rice. Employee removed utensils from pans of food.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon and tongs stored with handles down in pans of rice. Employee removed utensils from pans of food. **Corrected On-Site**

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in cooler on cook line. Educated employee on storing beverages in separate area. Water bottle was moved from cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in cooler on cook line. Educated employee on storing beverages in separate area. Water bottle was moved from cooler. **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme Brûlée prepared on Monday, 4 days ago, not dated in walk in cooler. Manager dated food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme Brûlée prepared on Monday, 4 days ago, not dated in walk in cooler. Manager dated food. **Corrected On-Site** **Repeat Violation**

Intermediate