SILVER LINING IN-FLIGHT CATERING

Violations (9)

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed in bread crumbs, brown sugar, sugar. Operator removed **Corrected On-Site** **Warning**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf under prep table in main prep area. Operator removed

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf under prep table in main prep area. Operator removed **Corrected On-Site** **Warning**

  Basic

• 21-03-4Corrected on site

  Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded at remade

  Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded at remade **Corrected On-Site** **Warning**

  Basic

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Zachary Mansfield 8-12-21

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Zachary Mansfield 8-12-21 **Warning**

  Intermediate

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized **Corrected On-Site** **Warning**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by speed rack. Operator removed

  Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by speed rack. Operator removed **Corrected On-Site** **Warning**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

  Intermediate

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance not labeled. Operator labeled glass cleaner

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance not labeled. Operator labeled glass cleaner **Corrected On-Site** **Warning**

  Intermediate