SILVERSPOONS TAKOUT

Violations (6)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Case of raw shell eggs stored over drawer of bell peppers and shredded cheese in reach in cooler. Operator moved ready to eat foods above raw eggs.

  High Priority - Raw animal food stored over or with unwashed produce. Case of raw shell eggs stored over drawer of bell peppers and shredded cheese in reach in cooler. Operator moved ready to eat foods above raw eggs. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front warmer in counter, // Jamaican Beef Patty (125F - Hot Holding), per operator, food reheated approximately 3.5 hours ago and held in warmer. Discussed proper reheating and hot holding temperatures with operator. Food was discarded. See Stop Sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front warmer in counter, // Jamaican Beef Patty (125F - Hot Holding), per operator, food reheated approximately 3.5 hours ago and held in warmer. Discussed proper reheating and hot holding temperatures with operator. Food was discarded. See Stop Sale.

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front warmer in counter, // Jamaican Beef Patty (125F - Hot Holding), per operator, food reheated approximately 3.5 hours ago and held in warmer. Discussed proper reheating and hot holding temperature with operator. Food was discarded. See Stop Sale.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front warmer in counter, // Jamaican Beef Patty (125F - Hot Holding), per operator, food reheated approximately 3.5 hours ago and held in warmer. Discussed proper reheating and hot holding temperature with operator. Food was discarded. See Stop Sale. **Warning**

  High Priority

• 14-11-5Repeat

  Equipment in poor repair. Stand up freezer rusted. Per operator, freezer being removed from kitchen soon.

  Basic - Equipment in poor repair. Stand up freezer rusted. Per operator, freezer being removed from kitchen soon. **Repeat Violation**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Gallon of oil stored on floor in kitchen. Operator removed food from floor.

  Basic - Food stored on floor. Gallon of oil stored on floor in kitchen. Operator removed food from floor. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Several large bowls stored in handwashing sink in kitchen, next to 3 compartment sink. Operator removed bowls from handwashing sink.

  Intermediate - Handwash sink used for purposes other than handwashing. Several large bowls stored in handwashing sink in kitchen, next to 3 compartment sink. Operator removed bowls from handwashing sink. **Corrected On-Site**

  Intermediate