SINFUL CREPES

Violations (6)

• 02C-01-5Critical

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Tuna salad prepared on 9/6 (19 days), stored in bottom of flip top cooler at front counter. 2). House made custard prepared on 9/9 (16 days), stored in reach in cooler in kitchen. Foods were discarded. See Stop Sale.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Tuna salad prepared on 9/6 (19 days), stored in bottom of flip top cooler at front counter. 2). House made custard prepared on 9/9 (16 days), stored in reach in cooler in kitchen. Foods were discarded. See Stop Sale.

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Tuna salad prepared on 9/6 (19 days), stored in bottom of flip top cooler at front counter. 2). House made custard prepared on 9/9 (16 days), stored in reach in cooler in kitchen. Foods were discarded. See Stop Sale.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Tuna salad prepared on 9/6 (19 days), stored in bottom of flip top cooler at front counter. 2). House made custard prepared on 9/9 (16 days), stored in reach in cooler in kitchen. Foods were discarded. See Stop Sale.

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. No hair restraints available for employees.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. No hair restraints available for employees.

  Basic

• 27-19-5

  Handwash sink does not have running water or enough water pressure to properly wash hands. Handwashing sink in kitchen without running water at dishwasher area. Per operator, work order called in. Running water available at other handwashing sink in kitchen.

  Intermediate - Handwash sink does not have running water or enough water pressure to properly wash hands. Handwashing sink in kitchen without running water at dishwasher area. Per operator, work order called in. Running water available at other handwashing sink in kitchen.

  Intermediate

• 05-08-4Repeat

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

  Intermediate