SPANX THE HOG BBQ AND SALOON

Violations (16)

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/01/25. Operator was advised to acquire license , and current license was acquired at time of inspection.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/01/25. Operator was advised to acquire license , and current license was acquired at time of inspection. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, shredded cheese stored at (45F - Cold Holding); Cream (50F - Cold Holding) per operator, foods not prepped or portioned today. Foods held in unit for approximately 3 hours.Manager placed items in reach in and walk in coolers to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, shredded cheese stored at (45F - Cold Holding); Cream (50F - Cold Holding) per operator, foods not prepped or portioned today. Foods held in unit for approximately 3 hours.Manager placed items in reach in and walk in coolers to quick chill. **Corrective Action Taken**

  High Priority

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. Can of marinara sauce dented on kitchen counter. Manager discarded. See Stop Sale.

  High Priority - Dented/rusted cans present. See stop sale. Can of marinara sauce dented on kitchen counter. Manager discarded. See Stop Sale.

  High Priority

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Advised employee on wearing hair restraints. Employee put on hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Advised employee on wearing hair restraints. Employee put on hair restraint. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Container of onions stored on floor in walk in cooler. Manager placed onions on shelf.

  Basic - Food stored on floor. Container of onions stored on floor in walk in cooler. Manager placed onions on shelf. **Corrected On-Site**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in walk in cooler.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in walk in cooler.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Wall behind deep fryers soiled with grease buildup.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind deep fryers soiled with grease buildup.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cloth was placed in sanitizer bucket.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cloth was placed in sanitizer bucket. **Corrected On-Site**

  Basic

• 21-38-4Corrected on site

  Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket with wiping cloths stored on floor in kitchen. Manager placed bucket on table.

  Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket with wiping cloths stored on floor in kitchen. Manager placed bucket on table. **Corrected On-Site**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager provided soap.

  Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager provided soap. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for 4 employees.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for 4 employees.

  Intermediate

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. Gap under back door in kitchen.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door in kitchen.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared on Sunday ( 2 days ago), not date marked. Manager dated.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared on Sunday ( 2 days ago), not date marked. Manager dated. **Corrected On-Site**

  Intermediate

• 36-17-5

  Floor tiles missing and/or in disrepair. Tiles broken in front of deep fryers in kitchen.

  Basic - Floor tiles missing and/or in disrepair. Tiles broken in front of deep fryers in kitchen.

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on shelf with cans of beans and pasta in kitchen. Manager removed umbrella from shelf.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on shelf with cans of beans and pasta in kitchen. Manager removed umbrella from shelf. **Corrected On-Site**

  Basic