THE BRINY IRISH PUB

Violations (3)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Sliced Cheese (49 F - Cold Holding); per operator, food not prepped or portioned today. Food held in cooler for approximately 20 minutes. Cheese slices sitting atop pan in flip top cooler, not directly in pan. Operator moved cheese to sit in pan to reach cold holding proper temperature.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Sliced Cheese (49 F - Cold Holding); per operator, food not prepped or portioned today. Food held in cooler for approximately 20 minutes. Cheese slices sitting atop pan in flip top cooler, not directly in pan. Operator moved cheese to sit in pan to reach cold holding proper temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 55-01-5

  Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity notice listed on the menu, not on the bill.

  Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity notice listed on the menu, not on the bill.

  Intermediate

• 08B-38-4RepeatCorrected on site

  Food stored on floor. Buckets of pickles stored on floor of beverage walk in cooler. Operator removed food from floor.

  Basic - Food stored on floor. Buckets of pickles stored on floor of beverage walk in cooler. Operator removed food from floor. **Corrected On-Site** **Repeat Violation**

  Basic