WENDY'S
1840 E ATLANTIC BLVD, Pompano Beach, FL, 33060
Most recent inspection
- Date
- August 18, 2026
- Type
- Complaint Full
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (3)
- 03C-06-5CriticalCorrected on site
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. At cook line; Hamburgers (125F - Cooking). Advised employee to reheat food. Educated employees on proper cooking temperature for meat. Advised employee to reheat food. Manager voluntarily discarded food.
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. At cook line; Hamburgers (125F - Cooking). Advised employee to reheat food. Educated employees on proper cooking temperature for meat. Advised employee to reheat food. Manager voluntarily discarded food. **Corrected On-Site**
High Priority
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front cold unit, Sliced Cheese (67F - Cold Holding); per operator, food not prepped or portioned today. Food moved from walk in cooler to cooler on cook line and held for approximately 1.5 hours. Food was returned to walk in cooler to quick chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front cold unit, Sliced Cheese (67F - Cold Holding); per operator, food not prepped or portioned today. Food moved from walk in cooler to cooler on cook line and held for approximately 1.5 hours. Food was returned to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority
- 03B-01-6CriticalRepeatCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front warmer, Chicken Nuggets (118F - Hot Holding), per operator, food prepared and held in unit for approximately 30 minutes. Advised manager to reheat food. Manager voluntarily discarded food.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front warmer, Chicken Nuggets (118F - Hot Holding), per operator, food prepared and held in unit for approximately 30 minutes. Advised manager to reheat food. Manager voluntarily discarded food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.