WINGS N THINGS

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored over pan of hot dogs in bottom of flip top cooler on cook line. Food was rearranged for proper storage.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored over pan of hot dogs in bottom of flip top cooler on cook line. Food was rearranged for proper storage. **Corrected On-Site**

  High Priority

• 02C-01-5Critical

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni salad, potato salad and Tuna salad prepared and dated on 8/29 (11 days), stored in walk in cooler. Foods were discarded. See Stop Sale.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni salad, potato salad and Tuna salad prepared and dated on 8/29 (11 days), stored in walk in cooler. Foods were discarded. See Stop Sale.

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni salad, potato salad and Tuna salad prepared and dated on 8/29, (11 days), stored in walk in cooler. Foods were discarded. See Stop Sale.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni salad, potato salad and Tuna salad prepared and dated on 8/29, (11 days), stored in walk in cooler. Foods were discarded. See Stop Sale.

  High Priority

• 36-01-4

  Floor not cleaned when the least amount of food is exposed. Food debris accumulated on floors throughout kitchen.

  Basic - Floor not cleaned when the least amount of food is exposed. Food debris accumulated on floors throughout kitchen.

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean tongs stored in pan of standing water at 74 F on table at expo line. Water was discarded.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean tongs stored in pan of standing water at 74 F on table at expo line. Water was discarded. **Corrected On-Site**

  Basic