YELLOW YOLK

Violations (8)

• 12A-10-4CriticalCorrected on site

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched trousers and then legs, and continued preparing food without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves when soiled and changing tasks. Employee washed hands and changed gloves.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched trousers and then legs, and continued preparing food without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves when soiled and changing tasks. Employee washed hands and changed gloves. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat turkey and ham on rack in walk in cooler. Operator rearranged for proper storage.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat turkey and ham on rack in walk in cooler. Operator rearranged for proper storage. **Corrected On-Site**

  High Priority

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting boards on cook line Bowl. Employees removed wiping cloths.

  Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting boards on cook line Bowl. Employees removed wiping cloths. **Corrected On-Site**

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen, next to cook line soiled with food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen, next to cook line soiled with food debris. **Repeat Violation**

  Basic

• 11-27-4Repeat

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager. **Repeat Violation**

  Intermediate

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food. Bowl without handle stored in pan of onions in cooler on cook line. Employee removed bowl.

  Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in pan of onions in cooler on cook line. Employee removed bowl. **Corrected On-Site** **Repeat Violation**

  Basic

• 31A-09-4RepeatCorrected on site

  Handwash sink not accessible for employee use at all times. Both handwashing sinks in kitchen, next to cook line, blocked by trash cans. Employee removed bins.

  Intermediate - Handwash sink not accessible for employee use at all times. Both handwashing sinks in kitchen, next to cook line, blocked by trash cans. Employee removed bins. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. Two gallons of cooking oil stored on floor in dry storage . Employee placed oil on shelf.

  Basic - Food stored on floor. Two gallons of cooking oil stored on floor in dry storage . Employee placed oil on shelf. **Corrected On-Site**

  Basic