TILAPIA FRESH FISH AND CHICKEN

Violations (8)

• 50-17-3CriticalRepeat

  Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection. Operator renewed at time of inspection **Repeat Violation**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked conch fritters in 3 door low top cook line cooler. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked conch fritters in 3 door low top cook line cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached

  High Priority

• 05-03-4

  Probe thermometer not within the intended measuring range of use. Probe thermometer provided for hot foods beginning at 50F

  Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer provided for hot foods beginning at 50F

  Intermediate

• 14-11-5

  Equipment in poor repair. Ice machine missing lid/top section

  Basic - Equipment in poor repair. Ice machine missing lid/top section

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottles containing red substance, clear substance not labeled. Operator labeled degreaser, bleach

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing red substance, clear substance not labeled. Operator labeled degreaser, bleach **Corrected On-Site**

  Intermediate

• 22-08-4

  Interior of microwave has accumulation of grease/food debris.

  Basic - Interior of microwave has accumulation of grease/food debris.

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

  Intermediate