SABOR COLOMBIANO BAKERY

Name: SABOR COLOMBIANO BAKERY
Address: 25001 SW 127TH AVE # 101, Princeton, FL, 33032, US

25001 SW 127TH AVE # 101, Princeton, FL, 33032

Inspection Completed - No Further Action

Most recent inspection

Date: August 25, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 7
Jurisdiction: Miami-Dade County (Miami), FL

Violations (7)

22-42-4CriticalCorrected on site
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm). Operator added chlorine, retest Triple Sink (Chlorine 100ppm). **Corrected On-Site**
High Priority
08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over butter inside reach in cooler at prep area. Operator properly rearranged. **Corrected On-Site**
High Priority
03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside display warmer blood sausage (129F - Hot Holding); rice (129F - Hot Holding). As per operator for less than 4 hrs. Operator placed inside over for reheating.
High Priority
14-45-4
Cardboard used to line nonfood-contact shelves.
Basic - Cardboard used to line nonfood-contact shelves.
Basic
14-69-4
Ice buildup in reach-in freezer next to cook line.
Basic - Ice buildup in reach-in freezer next to cook line.
Basic
36-37-5
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
Basic
12B-07-4Corrected on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelves over prep table across cook line. Operator removed the bottle. **Corrected On-Site**
Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.