AMRIT OCEAN - BANQUET / TAAZA

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage and started to work with foods; operator educated ; employee washed hands;

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage and started to work with foods; operator educated ; employee washed hands; **Corrected On-Site**

High Priority

Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Fish and chicken - as per operator food quickly seared at 8 am and placed inside walk-in cooler to cool and took out food to finish cooking during g inspection; educated and emailed procedure; as per operator food will be cooked to required temperature ;

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Fish and chicken - as per operator food quickly seared at 8 am and placed inside walk-in cooler to cool and took out food to finish cooking during g inspection; educated and emailed procedure; as per operator food will be cooked to required temperature ;

Intermediate

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Intermediate