AMRIT OCEAN - TULA / AYRE / JEEVI / LALA

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and changing gloves without washing hands first to continue working with foods; Manager educated ; employee washed hands **Corrected On-Site**

High Priority

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. wahoo served raw - unable to parasite destruction ; operator removed the crude wahoo from the menu and will reprint menu;

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. wahoo served raw - unable to parasite destruction ; operator removed the crude wahoo from the menu and will reprint menu; **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cheese cake in cooler at dessert station Stored properly

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cheese cake in cooler at dessert station Stored properly **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly steak slices over whole muscle steak in walk-in cooler ; stored properly

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly steak slices over whole muscle steak in walk-in cooler ; stored properly **Corrected On-Site**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders not commercially packaged over boxes of burgers commercially packaged in walk-in freezer; stored properly

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders not commercially packaged over boxes of burgers commercially packaged in walk-in freezer; stored properly **Corrected On-Site**

High Priority

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked lentils , beans and mashed potatoes in walking cooler date 9/27

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked lentils , beans and mashed potatoes in walking cooler date 9/27

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sweet potatoes (56F - Cold Holding);in cooler #1 at cook line; as per operator food not prepared or portioned today;food out of temperature for more than four hours; See Stop Sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sweet potatoes (56F - Cold Holding);in cooler #1 at cook line; as per operator food not prepared or portioned today;food out of temperature for more than four hours; See Stop Sale

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sweet potatoes (56F - Cold Holding);in cooler #1 at cook line; as per operator food not prepared or portioned today;food out of temperature for more than four hours; See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sweet potatoes (56F - Cold Holding);in cooler #1 at cook line; as per operator food not prepared or portioned today;food out of temperature for more than four hours; See Stop Sale

High Priority

Identity of food or food product misrepresented. Menu says Florida snapper; operator provided invoice stating from Mexico

Intermediate - Identity of food or food product misrepresented. Menu says Florida snapper; operator provided invoice stating from Mexico **Admin Complaint**

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and raw wahoo served no asterisk

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and raw wahoo served no asterisk

Intermediate