BODEGA BROTHERS

Violations (7)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee doing dishes and than started to work with foods before washing hands; educated; employee washed hands; **Corrected On-Site**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over carrots and potatoes in cooler at prep station; stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over carrots and potatoes in cooler at prep station; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (43-50F - Cold Holding); raw shell eggs (68F - Cold Holding);in cooler at cook line; food not prepared or portioned today; foods overstocked; food out of temperature for approximately 2 hours; smaller portions made

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (43-50F - Cold Holding); raw shell eggs (68F - Cold Holding);in cooler at cook line; food not prepared or portioned today; foods overstocked; food out of temperature for approximately 2 hours; smaller portions made **Corrective Action Taken**

  High Priority

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) fixed to 100 ppm

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) fixed to 100 ppm **Corrected On-Site**

  High Priority

• 08A-02-6CriticalRepeat

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and ground beef not commercially packaged over fries not commercially packaged in reach in freezer at cook line; Advised to store properly

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and ground beef not commercially packaged over fries not commercially packaged in reach in freezer at cook line; Advised to store properly **Repeat Violation** **Admin Complaint**

  High Priority

• 08B-38-4

  Food stored on floor. Bucket of seasoning on the floor at cook line; advised to store properly

  Basic - Food stored on floor. Bucket of seasoning on the floor at cook line; advised to store properly

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food- plastic bowl used to dispense cut up vegetables and seasoning at cook line; removed

  Basic - Bowl or other container with no handle used to dispense food- plastic bowl used to dispense cut up vegetables and seasoning at cook line; removed **Corrected On-Site**

  Basic