CHINA WOK

Violations (8)

• 22-45-4CriticalRepeatCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher manually doing dishes with just soap and rinsing with plain water; three compartment sink not properly set up; educated and operator set up three compartment sink with chlorine at 100 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sweet and sour sauce and raw chicken over fried chicken and cooked vegetables in walk-in cooler; stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sweet and sour sauce and raw chicken over fried chicken and cooked vegetables in walk-in cooler; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (51F - Cold Holding) by fryer; as per operator food not cooked or portioned today; food out of temperature for 30 minutes; food moved back to walk-in cooler;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (51F - Cold Holding) by fryer; as per operator food not cooked or portioned today; food out of temperature for 30 minutes; food moved back to walk-in cooler; **Corrective Action Taken**

  High Priority

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee changing from front counter taking orders and cashing out to moving food containers inside walk-in cooler without washing hands first; educated; employee washed hands; **Corrected On-Site**

  High Priority

• 31B-03-4Corrected on site

  No soap provided at handwash sink by three compartment sink Provided

  Intermediate - No soap provided at handwash sink by three compartment sink Provided **Corrected On-Site**

  Intermediate

• 35B-08-4Corrected on site

  Fly sticky tape hanging over food/food preparation area/food-contact equipment.

  Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed approximately 5 sticky tape hanging by walk-in coolers and prep table set up next to walk-in cooler and speed rack with fried chicken ; operator removed **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor- bucket of raw meat in walk-in freezer and bucket of sauce in walk-in cooler were stored on the floor; operator stored properly

  Basic - Food stored on floor- bucket of raw meat in walk-in freezer and bucket of sauce in walk-in cooler were stored on the floor; operator stored properly **Corrected On-Site**

  Basic

• 36-36-4

  Ceiling tile missing above three compartment sink

  Basic - Ceiling tile missing above three compartment sink

  Basic