DENNY'S RESTAURANT

Violations (3)

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and started to touch clean utensils and continued to work with other foods; manager educated; employee washed hands

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and started to touch clean utensils and continued to work with other foods; manager educated; employee washed hands **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (43-47F - Cold Holding)in cooler at cook line; boiled eggs (44F - Cold Holding);in walk-in cooler; foods not prepared or portioned today; food overstoked and cooler door kept opened; food placed in ice; food out of temperature for approximately 30 minutes;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (43-47F - Cold Holding)in cooler at cook line; boiled eggs (44F - Cold Holding);in walk-in cooler; foods not prepared or portioned today; food overstoked and cooler door kept opened; food placed in ice; food out of temperature for approximately 30 minutes; **Corrective Action Taken**

  High Priority

• 10-07-4RepeatCorrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 118 F at cook line; replaced with water at 177 F

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 118 F at cook line; replaced with water at 177 F **Corrected On-Site** **Repeat Violation**

  Basic