FISH HOUSE

Violations (6)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shrimp in walk-in cooler; advised to store properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shrimp in walk-in cooler; advised to store properly

  High Priority

• 08B-38-4

  Food stored on floor- chicken on the floor in walk-in cooler; cases of food in walk-in freezer; advised to store properly ;

  Basic - Food stored on floor- chicken on the floor in walk-in cooler; cases of food in walk-in freezer; advised to store properly ;

  Basic

• 11-27-4Corrected on site

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed **Corrected On-Site**

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (47F - Cooling)at 10:35 to 49 F at 11:16 since 10:0:; in cooler across from frying station; at this rate food will not reach 41 F or below; advised to put foo in ice;

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (47F - Cooling)at 10:35 to 49 F at 11:16 since 10:0:; in cooler across from frying station; at this rate food will not reach 41 F or below; advised to put foo in ice;

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and signed

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and signed **Corrected On-Site**

  Intermediate

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed **Corrected On-Site**

  Intermediate