JOHNNY LONGBOATS
2401 N OCEAN AVE, Riviera Beach, FL, 33404
Most recent inspection
- Date
- July 16, 2026
- Type
- Routine - Food
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (4)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. clam chowder soup (60-55F - Cooling) in walk-in freezer; as per operator food cooked yesterday and moved to walk-in freezer this morning; food never reached 41 F or below within 6 hours; See Stop Sale
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. clam chowder soup (60-55F - Cooling) in walk-in freezer; as per operator food cooked yesterday and moved to walk-in freezer this morning; food never reached 41 F or below within 6 hours; See Stop Sale
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. clam chowder soup (60-55F - Cooling) in walk-in freezer; as per operator food cooked yesterday and moved to walk-in freezer this morning; food never reached 41 F or below within 6 hours; See Stop Sale
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. clam chowder soup (60-55F - Cooling) in walk-in freezer; as per operator food cooked yesterday and moved to walk-in freezer this morning; food never reached 41 F or below within 6 hours; See Stop Sale
High Priority
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (44F - Cold Holding) in cooler #1 at cook line ; chicken (43-48F - Cold Holding); cooler #5 at cook line; all foods not prepared or portioned today; food out of temperature for approximately 30 minutes; food placed on ice and smaller portions made;
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (44F - Cold Holding) in cooler #1 at cook line ; chicken (43-48F - Cold Holding); cooler #5 at cook line; all foods not prepared or portioned today; food out of temperature for approximately 30 minutes; food placed on ice and smaller portions made; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority
- 01C-03-4
Oyster tags not marked with last date served- some tags; as per operator batches finished yesterday Advised to mark;
Intermediate - Oyster tags not marked with last date served- some tags; as per operator batches finished yesterday Advised to mark;
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.