LA GRANJA CHICKEN AND STEAK ON THE GRILL

Violations (10)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed food containers that were sitting on top of the garbage can, returned to cook line checked on soup without changing gloves and washing hands first; educated; operator changed gloves and washed hands;

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed food containers that were sitting on top of the garbage can, returned to cook line checked on soup without changing gloves and washing hands first; educated; operator changed gloves and washed hands; **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked shrimp in walk-in cooler; stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked shrimp in walk-in cooler; stored properly **Corrected On-Site**

  High Priority

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching dry rice by three compartment sink; removed

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching dry rice by three compartment sink; removed

  Basic

• 10-06-5Corrected on site

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle inside and touching cooked pasta inside cooler at cook line; removed

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle inside and touching cooked pasta inside cooler at cook line; removed **Corrected On-Site**

  Basic

• 27-10-4Corrected on site

  No hot running water at mop sink. Cold and hot shut off with locks; educated and operator removed locks;

  Basic - No hot running water at mop sink. Cold and hot shut off with locks; educated and operator removed locks; **Corrected On-Site**

  Basic

• 24-07-4Corrected on site

  Cleaned and sanitized equipment or utensils not properly stored. Clean pans stored on top of garbage can at cook line; operator placed in three compartment sink

  Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pans stored on top of garbage can at cook line; operator placed in three compartment sink **Corrected On-Site**

  Basic

• 29-19-4

  Standing water in floor- at prep area; as per operator leaking from cooler at cook line; advised to mop area and maintain clean and dry;

  Basic - Standing water in floor- at prep area; as per operator leaking from cooler at cook line; advised to mop area and maintain clean and dry;

  Basic

• 08B-12-5

  Stored food not covered- multiple food containers like cut peppers, fish, shrimp not covered in the walk-in cooler Advised to cover

  Basic - Stored food not covered- multiple food containers like cut peppers, fish, shrimp not covered in the walk-in cooler Advised to cover

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 36-11-4

  Floors not maintained smooth and durable.

  Basic - Floors not maintained smooth and durable. Observed many wholes/ gaps / cracks on the concrete floor throughout the establishment especially at cook line

  Basic