RAFIKI TIKI BAR & GRILL LLC

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160 );operator unable to fix it;

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160 );operator unable to fix it; **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut lettuce in cooler #1at cook line; Stored properly

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut lettuce in cooler #1at cook line; Stored properly **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F - Cold Holding); steak (50F - Cold Holding); sliced cheese (50F - Cold Holding);drawers at cook line; as per operator food not prepared or portioned today; drawers not closing properly; food out of temperature for approximately 2 hours; food moved in different cooler;

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F - Cold Holding); steak (50F - Cold Holding); sliced cheese (50F - Cold Holding);drawers at cook line; as per operator food not prepared or portioned today; drawers not closing properly; food out of temperature for approximately 2 hours; food moved in different cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Equipment in poor repair- gaskets are torn at cold holding drawers at cook line

Basic - Equipment in poor repair- gaskets are torn at cold holding drawers at cook line **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues- big 2door cooler on the hallway to the kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- big 2door cooler on the hallway to the kitchen **Warning**

Basic

Food stored in a location that is exposed to splash/dust.

Basic - Food stored in a location that is exposed to splash/dust. Observed water dripping on food containers from walk-in cooler fan; lots of condensation; operator moved foods; **Warning**

Basic

Standing water in floor -inside walk-in cooler; Advised to clean

Basic - Standing water in floor -inside walk-in cooler; Advised to clean **Warning**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced packaging- salon and tuna no longer frozen still in the ROP packaging; less than 24 hours; removed

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced packaging- salon and tuna no longer frozen still in the ROP packaging; less than 24 hours; removed **Corrected On-Site** **Repeat Violation** **Warning**

Basic