SANJH INDIAN RESTAURANT AND BAR

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potato patties and sauces in cooler at cook line; Raw chicken over peeled onions in walk-in cooler; stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potato patties and sauces in cooler at cook line; Raw chicken over peeled onions in walk-in cooler; stored properly **Corrected On-Site**

  High Priority

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can numerous times and touched food containers before washing hands first; educated ; employee washed hands

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can numerous times and touched food containers before washing hands first; educated ; employee washed hands **Corrected On-Site**

  High Priority

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues- all

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with mold like substance at expo line;

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with mold like substance at expo line;

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided **Corrected On-Site**

  Intermediate

• 08B-38-4

  Food stored on floor- bucket of sauce in walk-in cooler; advised to store properly

  Basic - Food stored on floor- bucket of sauce in walk-in cooler; advised to store properly

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lentil and lamb - since Tuesday; advised to date

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lentil and lamb - since Tuesday; advised to date **Repeat Violation**

  Intermediate

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 78 F; removed

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 78 F; removed **Corrected On-Site**

  Basic