SUPER 8

Violations (5)

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public. Employee food in small cooler ; advised to identify;

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in small cooler ; advised to identify;

  Basic

• 22-08-4

  Interior of microwave has accumulation grease/food debris.

  Basic - Interior of microwave has accumulation grease/food debris.

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine - provided some

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine - provided some

  Intermediate

• 22-38-5Corrected on site

  No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to bring chlorine ;

  Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to bring chlorine ; **Corrected On-Site**

  Intermediate

• 27-16-4Corrected on site

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator was able to turn valve on;

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator was able to turn valve on; **Corrected On-Site**

  Intermediate